Skillet skills are well in hand and in the kitchen, with the Breville Thermal Pro™ Hard-Anodized Nonstick 10-Inch Fry Pan that delivers professional-quality performance from stovetop to oven.
Superior heating and cooking performance built to last: that's Breville Thermal Pro Hard-Anodized Cookware. This exceptional cookware features durable hard-anodized aluminum construction that efficiently distributes heat, and the impact-bonded, warp-resistant pan base controls temperature fluctuation even as ingredients are added and removed. Triple-layer nonstick inside and out delivers exceptional food release, and is metal utensil and dishwasher safe. Distinctively flared rims on all the pots and pans enable drip-free pour-off of rendered liquids, fats and other foods.
The Thermal Pro 10" Fry Pan is engineered to conduct, control and retain heat from base to rim, whatever the cooking process. This induction-suitable medium skillet cooks, sears, simmers, and browns beautifully, whether the ingredient at hand is a fresh salmon, grass-fed beef or skinless chicken filet, whether used for frying farm-fresh eggs or toasting salted pepitas for a salad garnish. Breville cookware features ergonomic cast stainless steel handles, seamlessly dual-riveted to keep pan interiors cleaner, and contoured for control and comfort. Oven safe to 500°F, this exceptional cookware is built and guaranteed for life.
Balanced stovetop and oven skillet cooking are firmly in reach with the controlled-temperature performance of the durable, all-range Breville Thermal Pro Hard-Anodized Nonstick 10" Fry Pan.