HestanNanoBond Titanium Stainless Steel Skillet/Fry Pan

As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with — even the wine to complement the meal — Hestan delights in the details of cooking. Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware in the 1970s — the breakthrough that ushered in nonstick cookware. Hestan Culinary continues to raise the bar for cookware with groundbreaking materials and thoughtful design. Hestan’s team has also worked with America’s greatest chefs to reinvent the commercial kitchen. Each line of Hestan cookware combines high-performance and highly-durable materials to deliver cookware that not only cooks beautifully — but will still look beautiful for years to come. We worked with chefs to reimagine cookware. They needed cookware that would not only live up to their exacting standards, but would hold up to the demands of a professional kitchen. 14 global patents later, Hestan Culinary delivered that new level of performance. Hestan Culinary has worked alongside America’s greatest chefs to develop cookware collections to complement any cooking style with striking beauty, peerless performance and unmatched innovation. CopperBond Induction Copper, NanoBond Molecular Titanium, ProBond Clad Stainless, Thomas Keller’s Insignia – each collection marries groundbreaking materials with impeccable craftsmanship that you simply won’t find anywhere else. Every piece of Hestan cookware is optimized for induction and handcrafted to the highest standards of fit and finish to ensure beautiful performance for years to come.