Part of Wusthof's Classic Collection, these knives are precision-forged from a single blank of high-carbon, no-stain steel. The Wustof steel formula, etched on every blade, has evolved over years as the optimum high-carbon/stain-resistant alloy for edge retention and resharpening.
Cooking knife 8 - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine.
Paring knife 3.5 - The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.D/M/S: 0727 103 9755