Hachette GroupNational Parks Cookbook
Item #20641691
From the Hachette Group, this book features:
- Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs- including savory dishes, cocktails, and desserts
- Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants.
- From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines and meals made from foraged foods. and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.
- 208 pages
- Approx. 9.35" x 0.85" x 9.3"
DMS: 0524 355 978076037511
