Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, the Lodge Cast Iron Nation cookbook proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (including John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography. 288 pages. Measures approx. 10 x 9 x 0.75 in. Made in USA.D/M/S: 0724 128 CBCIN
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