Gourmet knives are crafted using a stamping process that produces a lighter feel. Triple-rivet construction permanently secures the handle to tang for long-lasting durability and the precision blade is tempered to maximum sharpness.
The 8" chef's knife is the perfect knife for chopping and dicing.
laser-cut stamped from high-carbon stain-free steel
comfortable synthetic handles
laser-cut manufacturing ensures sharp edges
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