Color: 20123572_zi
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HestanCopperBrand Induction Copper Skillet, 11"

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Item #20123572
From Hestan, this skillet features: 

For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Skillet. This durable and elegant frying pan has been constructed from 5-layers of stainless steel and a 100% copper core for quick, even heating and exceptional temperature control. This kitchen workhorse is designed for quick heating, ideally weighted, and has 20% more surface area than traditional fry pans for better browning, searing, and sauteing. The ergonomic handle has been designed for maximum comfort and control, and are secured with flush rivets for easy cleaning and nesting storage capability. Handcrafted in Italy, this innovative, induction compatible frying pan is oven safe to 600°F for superior cooking versatility.
  • 5-PLY Copper Innovation: CopperBond frying pan boasts five-layer bonded construction with a thick 100% pure copper core for quick heating, exceptional temperature control, and even heat distribution
  • Revolutionary wrap-around stainless steel base for enhanced durability and optimized for induction efficiency
  • Ideally weighted, this frying pan has 20% more surface area than traditional fry pans for better browning, searing, and sauteing
  • Fry pan features a modern copper-stainless exterior with a nonreactive 18/10 stainless steel interior for easy cleaning
  • Pan rims are reinforced with stainless steel for durability and flared for drip-free pouring
  • Durable stainless steel and copper skillet is oven safe to 600°F
  • Approx. Approx. 18.75"L (w/handle) x 11"Dia. x 1.75"H
  • Lifetime Warranty
  • Handcrafted in Italy 
DMS: 0724 160 31590
As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking. Hestan Culinary is born from Hestan’s longstanding culture of culinary innovation. Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware in the 1970s – the breakthrough that ushered in nonstick cookware.

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