Simon & SchusterThe Art Of BBQ Cookbook

Serial Griller: Master the Art of Barbecue with BIG T

By Simon & Schuster

Embark on a culinary adventure with BIG T, a pitmaster hailing from Quebec and now based in France. Forget the misconception that barbecue is just about grilled meats and summer cookouts. BIG T, owner of the renowned Bootgrill restaurant in Nice, invites you to explore the world of gourmet cooking over coals and become a true "serial griller."

In his debut cookbook, BIG T shares his expertise and passion for barbecue, opening your eyes to the endless possibilities that this cooking method has to offer.

What you'll learn:

• Master various cooking methods: direct and indirect grilling, hot and cold smoking
• Explore different barbecue types: gas, charcoal, pellet, Kamado, plancha, and smoker
• Gain practical insights on: heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories
• Delight in classic recipes: sausages, ribeye steak, and duck breast
• Create unique dishes: pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango

Join BIG T on this exciting journey and elevate your cooking skills to new heights. Embrace the art of barbecue and become a true serial griller with Simon & Schuster's captivating cookbook.